Tonight is my first tasting where I’m providing the food
and beer. I wouldn’t say I’m nervous, but I definitely want to nail it,
especially since the room will be a combination of friends and early-adopter /
influencer types. I’m excited to have my own stage. It may be a mini one in the
corner, but it’s mine.
Following is the tasting I did last night to select the menu (a little too much tasting based on this morning's headache. Note to self to eat dinner first next time and drink way more water).
Following is the tasting I did last night to select the menu (a little too much tasting based on this morning's headache. Note to self to eat dinner first next time and drink way more water).
Round One: Olive
and Pickles on one side; Stoudts Pils and Brooklyn Lager on the other.
